Potential Anticancer Properties of Grape Antioxidants

Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects...

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Bibliografiske detaljer
Main Authors: Zhou, Kequan, Raffoul, Julian J.
Format: Artigo
Sprog:Inglês
Udgivet: Hindawi Publishing Corporation 2012
Fag:
Review Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3420094/
https://ncbi.nlm.nih.gov/pubmed/22919383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/803294
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