ロード中...
Dietary fat quality and risk of sudden cardiac death in women(1)(2)(3)
Background: Dietary n−3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n−6 PUFA intake may attenuate the benefits of n−3 PUFAs. Objective: We examined associations and selecte...
保存先:
| 主要な著者: | , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3417213/ https://ncbi.nlm.nih.gov/pubmed/22854398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.040287 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|