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Dietary fat quality and risk of sudden cardiac death in women(1)(2)(3)
Background: Dietary n−3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n−6 PUFA intake may attenuate the benefits of n−3 PUFAs. Objective: We examined associations and selecte...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3417213/ https://ncbi.nlm.nih.gov/pubmed/22854398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.040287 |
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