Dietary fat quality and risk of sudden cardiac death in women(1)(2)(3)

Background: Dietary n−3 PUFAs are inversely associated with risk of sudden cardiac death (SCD); however, little is known about other fats and SCD. Furthermore, concerns have been raised that high n−6 PUFA intake may attenuate the benefits of n−3 PUFAs. Objective: We examined associations and selecte...

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Bibliografische gegevens
Hoofdauteurs: Chiuve, Stephanie E, Rimm, Eric B, Sandhu, Roopinder K, Bernstein, Adam M, Rexrode, Kathy M, Manson, JoAnn E, Willett, Walter C, Albert, Christine M
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2012
Onderwerpen:
Cardiovascular Disease Risk
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3417213/
https://ncbi.nlm.nih.gov/pubmed/22854398
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.112.040287
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