Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts

Saccharomyces cerevisiae has evolved a highly efficient strategy for energy generation which maximizes ATP energy production from sugar. This adaptation enables efficient energy generation under anaerobic conditions and limits competition from other microorganisms by producing toxic metabolites, suc...

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Main Authors: Varela, C., Kutyna, D. R., Solomon, M. R., Black, C. A., Borneman, A., Henschke, P. A., Pretorius, I. S., Chambers, P. J.
格式: Artigo
語言:Inglês
出版: American Society for Microbiology 2012
主題:
Biotechnology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416606/
https://ncbi.nlm.nih.gov/pubmed/22729542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01279-12
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