Evaluation of Gene Modification Strategies for the Development of Low-Alcohol-Wine Yeasts

Saccharomyces cerevisiae has evolved a highly efficient strategy for energy generation which maximizes ATP energy production from sugar. This adaptation enables efficient energy generation under anaerobic conditions and limits competition from other microorganisms by producing toxic metabolites, suc...

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Hauptverfasser: Varela, C., Kutyna, D. R., Solomon, M. R., Black, C. A., Borneman, A., Henschke, P. A., Pretorius, I. S., Chambers, P. J.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2012
Schlagworte:
Biotechnology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416606/
https://ncbi.nlm.nih.gov/pubmed/22729542
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01279-12
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