High-Pressure Inactivation of Human Norovirus Virus-Like Particles Provides Evidence that the Capsid of Human Norovirus Is Highly Pressure Resistant

Human norovirus (NoV) is the leading cause of nonbacterial acute gastroenteritis epidemics worldwide. High-pressure processing (HPP) has been considered a promising nonthermal processing technology to inactivate food- and waterborne viral pathogens. Due to the lack of an effective cell culture metho...

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Autors principals: Lou, Fangfei, Huang, Pengwei, Neetoo, Hudaa, Gurtler, Joshua B., Niemira, Brendan A., Chen, Haiqiang, Jiang, Xi, Li, Jianrong
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2012
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416428/
https://ncbi.nlm.nih.gov/pubmed/22635990
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00532-12
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