Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol

Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, rev...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Luz, Isabelle da Silva, Gomes Neto, Nelson Justino, Tavares, Adassa Gama, Nunes, Pollyana Campos, Magnani, Marciane, de Souza, Evandro Leite
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology 2012
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416383/
https://ncbi.nlm.nih.gov/pubmed/22544235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00605-12
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares