Evidence for Lack of Acquisition of Tolerance in Salmonella enterica Serovar Typhimurium ATCC 14028 after Exposure to Subinhibitory Amounts of Origanum vulgare L. Essential Oil and Carvacrol

Overnight exposure of Salmonella enterica serovar Typhimurium to sublethal amounts of Origanum vulgare essential oil (OV) and carvacrol (CAR) did not result in direct and cross-bacterial protection. Cells subcultured with increasing amounts of OV or CAR survived up to the MIC of either compound, rev...

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Detalhes bibliográficos
Main Authors: Luz, Isabelle da Silva, Gomes Neto, Nelson Justino, Tavares, Adassa Gama, Nunes, Pollyana Campos, Magnani, Marciane, de Souza, Evandro Leite
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3416383/
https://ncbi.nlm.nih.gov/pubmed/22544235
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00605-12
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