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Palmitoylation in the nucleus: A little fat around the edges
Many proteins are post-translationally modified by lipid moieties such as palmitoyl or prenyl (e.g., farnesyl) groups, creating functional proteolipids. Lipid modifications share the property of increasing a protein’s hydrophobicity and thus the propensity of that protein to associate with a membran...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Landes Bioscience
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3414401/ https://ncbi.nlm.nih.gov/pubmed/22572952 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/nucl.20391 |
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