Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population

BACKGROUND: Increased protein proportions in the diet combined with energy restriction has been shown to enhance weight loss during dietary intervention. It is not known if the beneficial effect of dietary protein exists in the general population under normal living conditions without a negative ene...

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Autors principals: Green, Kristian K., Shea, Jennifer L., Vasdev, Sudesh, Randell, Edward, Gulliver, Wayne, Sun, Guang
Format: Artigo
Idioma:Inglês
Publicat: Libertas Academica 2010
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Original Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3411511/
https://ncbi.nlm.nih.gov/pubmed/22879784
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