Higher Dietary Protein Intake is Associated with Lower Body Fat in the Newfoundland Population

BACKGROUND: Increased protein proportions in the diet combined with energy restriction has been shown to enhance weight loss during dietary intervention. It is not known if the beneficial effect of dietary protein exists in the general population under normal living conditions without a negative ene...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Green, Kristian K., Shea, Jennifer L., Vasdev, Sudesh, Randell, Edward, Gulliver, Wayne, Sun, Guang
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Libertas Academica 2010
Gaiak:
Original Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3411511/
https://ncbi.nlm.nih.gov/pubmed/22879784
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