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Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study
This 2-week interventional study involved a randomized allocation of subjects into three groups: Group A (daily ingestion of 350 g vegetables cooked without water using multi-ply [multilayer-structured] cookware), Group B (daily ingestion of 350g vegetables; ordinary cookware) and Group C (routine l...
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| Asıl Yazarlar: | , , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Informa Healthcare
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3411121/ https://ncbi.nlm.nih.gov/pubmed/22229802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/09637486.2011.642342 |
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