A carregar...
Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study
This 2-week interventional study involved a randomized allocation of subjects into three groups: Group A (daily ingestion of 350 g vegetables cooked without water using multi-ply [multilayer-structured] cookware), Group B (daily ingestion of 350g vegetables; ordinary cookware) and Group C (routine l...
Na minha lista:
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Informa Healthcare
2012
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3411121/ https://ncbi.nlm.nih.gov/pubmed/22229802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/09637486.2011.642342 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|