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Plasma and Brain Fatty Acid Profiles in Mild Cognitive Impairment and Alzheimer’s Disease
Alzheimer’s disease (AD) is generally associated with lower omega-3 fatty acid intake from fish but despite numerous studies, it is still unclear whether there are differences in omega-3 fatty acids in plasma or brain. In matched plasma and brain samples provided by the Memory and Aging Project, fat...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2012
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3409580/ https://ncbi.nlm.nih.gov/pubmed/22466064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2012-110629 |
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