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Genetic Variation in the Odorant Receptor OR2J3 Is Associated with the Ability to Detect the “Grassy” Smelling Odor, cis-3-hexen-1-ol

The ability to detect many odors varies among individuals; however, the contribution of genotype to this variation has been assessed for relatively few compounds. We have identified a genetic basis for the ability to detect the flavor compound cis-3-hexen-1-ol. This compound is typically described a...

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Bibliographische Detailangaben
Hauptverfasser: McRae, Jeremy F., Mainland, Joel D., Jaeger, Sara R., Adipietro, Kaylin A., Matsunami, Hiroaki, Newcomb, Richard D.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2012
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3408771/
https://ncbi.nlm.nih.gov/pubmed/22714804
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjs049
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