Higher-Level Production of Volatile Fatty Acids In Vitro by Chicken Gut Microbiotas than by Human Gut Microbiotas as Determined by Functional Analyses

The aim of this study was to determine the relationship between the composition and function of gut microbiota. Here, we compared the bacterial compositions and fermentation metabolites of human and chicken gut microbiotas. Results generated by quantitative PCR (qPCR) and 454 pyrosequencing of the 1...

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Detalhes bibliográficos
Main Authors: Lei, Fang, Yin, Yeshi, Wang, Yuezhu, Deng, Bo, Yu, Hongwei David, Li, Lanjuan, Xiang, Charlie, Wang, Shengyue, Zhu, Baoli, Wang, Xin
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2012
Assuntos:
Microbial Ecology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3406128/
https://ncbi.nlm.nih.gov/pubmed/22685152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00327-12
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