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Food Service Employee Alcohol Use, Hangovers and Norms During and After Work Hours
AIMS: This paper presents analyses of norms and behavior concerning drinking before, during, and after work hours among U.S. bar-restaurant chain employees, with a focus on hangovers at work and their correlates. METHODS: A mixed method approach combined qualitative analysis of 64 face-to-face inter...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3405146/ https://ncbi.nlm.nih.gov/pubmed/22844225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/14659891.2011.580414 |
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