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Evaluation of anti-inflammatory effects of green tea and black tea: A comparative in vitro study

The present study was conducted to evaluate and compare the anti-inflammatory effects of aqueous extracts of green tea and black tea leaves (Camellia sinensis) against the denaturation of protein in vitro. The test extracts at different concentrations were incubated with egg albumin under controlled...

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Hlavní autoři: Chatterjee, Priyanka, Chandra, Sangita, Dey, Protapaditya, Bhattacharya, Sanjib
Médium: Artigo
Jazyk:Inglês
Vydáno: Medknow Publications & Media Pvt Ltd 2012
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3401676/
https://ncbi.nlm.nih.gov/pubmed/22837963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/2231-4040.97298
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