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Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea
Saliva plays major roles in the human-to-human transmission of SARS-CoV-2. If the virus in saliva in SARS-CoV-2-infected individuals can be rapidly and efficiently inactivated by a beverage, the ingestion of the beverage may attenuate the spread of virus infection within a population. Recently, we r...
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| Pubblicato in: | Pathogens |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8227886/ https://ncbi.nlm.nih.gov/pubmed/34201131 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/pathogens10060721 |
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