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Green Tea Polyphenols for the Protection against Renal Damage Caused by Oxidative Stress

Green tea, prepared from the leaves of Camellia sinensis L., is a beverage that is popular worldwide. Polyphenols in green tea have been receiving much attention as potential compounds for the maintenance of human health due to their varied biological activity and low toxicity. In particular, the co...

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מידע ביבליוגרפי
Main Authors: Yokozawa, Takako, Noh, Jeong Sook, Park, Chan Hum
פורמט: Artigo
שפה:Inglês
יצא לאור: Hindawi Publishing Corporation 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3400435/
https://ncbi.nlm.nih.gov/pubmed/22844338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/845917
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