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Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
Volatile compounds from two pineapples varieties (Tainong No.4 and No.6) were isolated by headspace solid phase microextraction (HS-SPME) and identified and quantified by gas chromatography-mass spectrometry (GC/MS). In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Molecular Diversity Preservation International (MDPI)
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3397533/ https://ncbi.nlm.nih.gov/pubmed/22837701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13067383 |
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