लोड हो रहा है...
Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China
Volatile compounds from two pineapples varieties (Tainong No.4 and No.6) were isolated by headspace solid phase microextraction (HS-SPME) and identified and quantified by gas chromatography-mass spectrometry (GC/MS). In the Tainong No. 4 and No. 6 pineapples, a total of 11 and 28 volatile compounds...
में बचाया:
| मुख्य लेखकों: | , , , , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Molecular Diversity Preservation International (MDPI)
2012
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3397533/ https://ncbi.nlm.nih.gov/pubmed/22837701 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms13067383 |
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