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The Effect of Three Gums on the Retrogradation of Indica Rice Starch
Retrograded starch (RS(3)) was produced from indica rice starch with three kinds of gums (konjac glucomannan, KGM; carrageenan, CA, USA; and gellan, GA, USA) by autoclaving, respectively, and the effect of the gums on the retrogradation behavior of starch was estimated. The influences of polysacchar...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3397344/ https://ncbi.nlm.nih.gov/pubmed/22822444 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4060425 |
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