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Activation of Oral Trigeminal Neurons by Fatty Acids is Dependent upon Intracellular Calcium

The chemoreception of dietary fat in the oral cavity has largely been attributed to activation of the somatosensory system that conveys the textural properties of fat. However, the ability of fatty acids, which are believed to represent the proximate stimulus for fat taste, to stimulate rat trigemin...

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Detalhes bibliográficos
Main Authors: Yu, Tian, Shah, Bhavik P., Hansen, Dane R., Park-York, MieJung, Gilbertson, Timothy A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396781/
https://ncbi.nlm.nih.gov/pubmed/22644615
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00424-012-1116-9
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