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Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640
Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640 with various stabilizers at different temperatures was studied. Dextransucrase was stable at lower temperatures (10–30°C) and lost the activity at above 30°C. The salts such as CaCl(2), CoCl(2) and MgCl(2) enhanced the dextran...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3396416/ https://ncbi.nlm.nih.gov/pubmed/22815573 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-010-0057-2 |
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