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Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640

Stabilization of dextransucrase from Leuconostoc mesenteroides NRRL B-640 with various stabilizers at different temperatures was studied. Dextransucrase was stable at lower temperatures (10–30°C) and lost the activity at above 30°C. The salts such as CaCl(2), CoCl(2) and MgCl(2) enhanced the dextran...

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Detalhes bibliográficos
Main Authors: Purama, Ravi Kiran, Agrawal, Mayur, Goyal, Arun
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3396416/
https://ncbi.nlm.nih.gov/pubmed/22815573
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-010-0057-2
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