Preference and intake frequency of high sodium foods and dishes and their correlations with anthropometric measurements among Malaysian subjects

This study investigated the preference and intake frequency of a list of 15 commonly available high sodium Malaysian foods/dishes, discretionary salt use, and their possible association with demographics, blood pressures and anthropometric measurements among 300 Malaysian university students (114 ma...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Choong, Stella Sinn-Yee, Balan, Sumitha Nair, Chua, Leong-Siong, Say, Yee-How
Format: Artigo
Sprog:Inglês
Udgivet: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3395790/
https://ncbi.nlm.nih.gov/pubmed/22808349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.3.238
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker