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Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then...

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書目詳細資料
Main Authors: Lim, Heesook, Cho, Gyuseok, Kim, Soonkyung
格式: Artigo
語言:Inglês
出版: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3395786/
https://ncbi.nlm.nih.gov/pubmed/22808345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.3.213
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