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Carbohydrate Quality Metrics and Their Association with Population Nutrient Intakes and Diet Quality in Australia
OBJECTIVES: Carbohydrate (CHO) quality is important for health, yet it is unclear how to best define CHO quality. The aim of this study was to investigate whether diets that meet one of three CHO quality ratios, that include a combination of grams of CHO, fiber or free sugars, are associated with im...
Guardado en:
| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258881/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_010 |
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