Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods

In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-product in the citrus processing industry. Previous studies hav...

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Detalhes bibliográficos
Main Authors: Samarakoon, Kalpa, Senevirathne, Mahinda, Lee, Won-Woo, Kim, Young-Tae, Kim, Jae-Il, Oh, Myung-Cheol, Jeon, You-Jin
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3395782/
https://ncbi.nlm.nih.gov/pubmed/22808341
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.3.187
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