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Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
BACKGROUND: Bioactivities of Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) depend on their chemical forms. The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty acid (FA) on lipi...
Gorde:
| Egile Nagusiak: | , , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3393618/ https://ncbi.nlm.nih.gov/pubmed/22676394 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-70 |
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