A carregar...
The role of nutrition in Alzheimer’s disease: epidemiological evidence
The prevalence of Alzheimer’s disease (AD) increases exponentially with age but there is limited knowledge of the modifiable risk factors for AD. However, there is growing evidence for possible dietary risk factors in the development of AD and cognitive decline with age, such as antioxidant nutrient...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3393525/ https://ncbi.nlm.nih.gov/pubmed/19703213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1468-1331.2009.02735.x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|