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The role of nutrition in Alzheimer’s disease: epidemiological evidence
The prevalence of Alzheimer’s disease (AD) increases exponentially with age but there is limited knowledge of the modifiable risk factors for AD. However, there is growing evidence for possible dietary risk factors in the development of AD and cognitive decline with age, such as antioxidant nutrient...
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| Formato: | Artigo |
| Idioma: | Inglês |
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2009
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3393525/ https://ncbi.nlm.nih.gov/pubmed/19703213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1468-1331.2009.02735.x |
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