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Modelling the health impact of environmentally sustainable dietary scenarios in the UK
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emissions from products consumed in the UK, the largest contributor of which is meat and dairy. The Committee on Climate Change have modelled the impact on GHG emissions of three dietary scenarios for food co...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3389618/ https://ncbi.nlm.nih.gov/pubmed/22491494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2012.34 |
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