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Development and stability of bacteriocin resistance in Campylobacter spp
AIMS: Several bacteriocins (BCNs) that were identified from chicken commensal bacteria dramatically reduced Campylobacter colonization in poultry and are being directed toward on-farm control of this important foodborne human pathogen. A recent study has shown that BCN resistance in C. jejuni is ver...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3387572/ https://ncbi.nlm.nih.gov/pubmed/21973216 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2672.2011.05163.x |
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