Prevalence, Development, and Molecular Mechanisms of Bacteriocin Resistance in Campylobacter

Bacteriocins (BCNs) are antimicrobial peptides produced by bacteria with narrow or broad spectra of antimicrobial activity. Recently, several unique anti-Campylobacter BCNs have been identified from commensal bacteria isolated from chicken intestines. These BCNs dramatically reduced C. jejuni coloni...

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Bibliografiske detaljer
Main Authors: Hoang, Ky Van, Stern, Norman J., Saxton, Arnold M., Xu, Fuzhou, Zeng, Ximin, Lin, Jun
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2011
Fag:
Public Health Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067428/
https://ncbi.nlm.nih.gov/pubmed/21278269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02094-10
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