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Prevalence, Development, and Molecular Mechanisms of Bacteriocin Resistance in Campylobacter
Bacteriocins (BCNs) are antimicrobial peptides produced by bacteria with narrow or broad spectra of antimicrobial activity. Recently, several unique anti-Campylobacter BCNs have been identified from commensal bacteria isolated from chicken intestines. These BCNs dramatically reduced C. jejuni coloni...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067428/ https://ncbi.nlm.nih.gov/pubmed/21278269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02094-10 |
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