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Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
BACKGROUND: Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specific. In this study,...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Public Library of Science
2012
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3386993/ https://ncbi.nlm.nih.gov/pubmed/22768087 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0039547 |
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