Control of Ochratoxin A Production in Grapes

Ochratoxin A (OTA) is a mycotoxin commonly present in cereals, grapes, coffee, spices, and cocoa. Even though the main objective of the food and feed chain processors and distributors is to avoid the extended contamination of plant-derived foods and animal feeds with mycotoxins, until now, complete...

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Bibliografiske detaljer
Main Authors: Ponsone, María Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofía
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2012
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3386636/
https://ncbi.nlm.nih.gov/pubmed/22778906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins4050364
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