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Purification and identification of an IgE suppressor from strawberry in an in vitro immunization system

We purified and identified an IgE suppressor from the strawberry ‘Toyonoka’, based on the decrease of IgE production in in vitro immunization (IVI). Gel filtration experiment indicated that fractions in a 15–48 kDa range and <10 kDa have an IgE suppressive activity. Furthermore, the fraction in 1...

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Autori principali: Iwamoto, Akira, Mitsuda, Kazuhiro, Inoue, Aiko, Kato, Tamaki, Inoue, Yuichi, Kawahara, Hiroharu
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Netherlands 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3386393/
https://ncbi.nlm.nih.gov/pubmed/22328134
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-012-9432-7
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