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Purification and identification of an IgE suppressor from strawberry in an in vitro immunization system
We purified and identified an IgE suppressor from the strawberry ‘Toyonoka’, based on the decrease of IgE production in in vitro immunization (IVI). Gel filtration experiment indicated that fractions in a 15–48 kDa range and <10 kDa have an IgE suppressive activity. Furthermore, the fraction in 1...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer Netherlands
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3386393/ https://ncbi.nlm.nih.gov/pubmed/22328134 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-012-9432-7 |
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