Mild temperature shock affects transcription of yeast ribosomal protein genes as well as the stability of their mRNAs.
Shifting the temperature of a yeast culture from 23 degrees to 36 degrees C results in a sudden and severe (greater than 85%) decline in the cellular levels of ribosomal protein (rp-)mRNAs. Recovery during continued growth at 36 degrees C occurs within 1 h. The use of hybrid genes carrying different...
保存先:
| 出版年: | Nucleic Acids Res |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
1988
|
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC338500/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3047675/ https://ncbi.nlm.nih.govhttps://doi.org/10.1093/nar/16.16.7917 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|