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Mild temperature shock affects transcription of yeast ribosomal protein genes as well as the stability of their mRNAs.

Shifting the temperature of a yeast culture from 23 degrees to 36 degrees C results in a sudden and severe (greater than 85%) decline in the cellular levels of ribosomal protein (rp-)mRNAs. Recovery during continued growth at 36 degrees C occurs within 1 h. The use of hybrid genes carrying different...

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Autors principals: Herruer, M H, Mager, W H, Raué, H A, Vreken, P, Wilms, E, Planta, R J
Format: Artigo
Idioma:Inglês
Publicat: 1988
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC338500/
https://ncbi.nlm.nih.gov/pubmed/3047675
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