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Soy foods: are they useful for optimal bone health?
Numerous studies have investigated the relationship between soy foods, soy protein, or isoflavone extracts and markers of bone health and osteoporosis prevention, and have come to conflicting conclusions. Research on dietary patterns, rather than on specific food ingredients or individual foods, may...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2011
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3383497/ https://ncbi.nlm.nih.gov/pubmed/22870487 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1759720X11417749 |
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