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The Examination of Fatty Acid Taste with Edible Strips
The objective of this study was to determine whether humans could detect long-chain fatty acids when these lipid molecules are delivered to the oral cavity by edible taste strips. For suprathreshold studies, up to 1.7 umoles of stearic acid or linoleic acid were incorporated into 0.03 mm thick, one-...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3381325/ https://ncbi.nlm.nih.gov/pubmed/22521910 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2012.04.006 |
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