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N-Glycosylation Determines Ionic Permeability and Desensitization of the TRPV1 Capsaicin Receptor
The balance of glycosylation and deglycosylation of ion channels can markedly influence their function and regulation. However, the functional importance of glycosylation of the TRPV1 receptor, a key sensor of pain-sensing nerves, is not well understood, and whether TRPV1 is glycosylated in neurons...
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| Hauptverfasser: | , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Biochemistry and Molecular Biology
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3381139/ https://ncbi.nlm.nih.gov/pubmed/22570472 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M112.342022 |
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