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High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
BACKGROUND: High hyperbaric pressure treatment of whey protein isolate (WPI) causes changes in the protein structure that enhances the anti-oxidant and anti-inflammatory effects of WPI. OBJECTIVE: The aim of this study was to compare the anti-oxidant and anti-inflammatory effects of pressurized whey...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Co-Action Publishing
2012
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3380274/ https://ncbi.nlm.nih.gov/pubmed/22723766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.17549 |
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