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Experience with the high-intensity sweetener saccharin impairs glucose homeostasis and GLP-1 release in rats
Previous work from our lab has demonstrated that experience with high-intensity sweeteners in rats leads to increased food intake, body weight gain and adiposity, along with diminished caloric compensation and decreased thermic effect of food. These changes may occur as a result of interfering with...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3378816/ https://ncbi.nlm.nih.gov/pubmed/22561130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbr.2012.04.024 |
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