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Experience with the high-intensity sweetener saccharin impairs glucose homeostasis and GLP-1 release in rats

Previous work from our lab has demonstrated that experience with high-intensity sweeteners in rats leads to increased food intake, body weight gain and adiposity, along with diminished caloric compensation and decreased thermic effect of food. These changes may occur as a result of interfering with...

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書誌詳細
主要な著者: Swithers, Susan E., Laboy, Alycia F., Clark, Kiely, Cooper, Stephanie, Davidson, T.L.
フォーマット: Artigo
言語:Inglês
出版事項: 2012
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3378816/
https://ncbi.nlm.nih.gov/pubmed/22561130
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbr.2012.04.024
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