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The influence of iron availability on human salivary microbial community composition

It is a well-recognized fact that the composition of human salivary microbial community is greatly affected by its nutritional environment. However, most studies are currently focused on major carbon or nitrogen sources with limited attention to trace elements like essential mineral ions. In this st...

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Autors principals: Wang, Renke, Kaplan, Aida, Guo, Lihong, Shi, Wenyuan, Zhou, Xuedong, Lux, Renate, He, Xuesong
Format: Artigo
Idioma:Inglês
Publicat: 2012
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3376180/
https://ncbi.nlm.nih.gov/pubmed/22318873
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00248-012-0013-2
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