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Phosphoproteomic Analysis of Seed Maturation in Arabidopsis, Rapeseed, and Soybean(1)([C])([W])([OA])
To characterize protein phosphorylation in developing seed, a large-scale, mass spectrometry-based phosphoproteomic study was performed on whole seeds at five sequential stages of development in soybean (Glycine max), rapeseed (Brassica napus), and Arabidopsis (Arabidopsis thaliana). Phosphopeptides...
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| Asıl Yazarlar: | , , , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society of Plant Biologists
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3375983/ https://ncbi.nlm.nih.gov/pubmed/22440515 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.191700 |
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