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Phosphoproteomic Analysis of Seed Maturation in Arabidopsis, Rapeseed, and Soybean(1)([C])([W])([OA])

To characterize protein phosphorylation in developing seed, a large-scale, mass spectrometry-based phosphoproteomic study was performed on whole seeds at five sequential stages of development in soybean (Glycine max), rapeseed (Brassica napus), and Arabidopsis (Arabidopsis thaliana). Phosphopeptides...

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Detalles Bibliográficos
Main Authors: Meyer, Louis J., Gao, Jianjiong, Xu, Dong, Thelen, Jay J.
Formato: Artigo
Idioma:Inglês
Publicado: American Society of Plant Biologists 2012
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3375983/
https://ncbi.nlm.nih.gov/pubmed/22440515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.111.191700
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