Transcription Factors of Lotus: Regulation of Isoflavonoid Biosynthesis Requires Coordinated Changes in Transcription Factor Activity(1)([W])([OA])

Isoflavonoids are a class of phenylpropanoids made by legumes, and consumption of dietary isoflavonoids confers benefits to human health. Our aim is to understand the regulation of isoflavonoid biosynthesis. Many studies have shown the importance of transcription factors in regulating the transcript...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Shelton, Dale, Stranne, Maria, Mikkelsen, Lisbeth, Pakseresht, Nima, Welham, Tracey, Hiraka, Hideki, Tabata, Satoshi, Sato, Shusei, Paquette, Suzanne, Wang, Trevor L., Martin, Cathie, Bailey, Paul
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society of Plant Biologists 2012
Schlagworte:
Genome Analysis
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3375922/
https://ncbi.nlm.nih.gov/pubmed/22529285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.194753
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