Transcription Factors of Lotus: Regulation of Isoflavonoid Biosynthesis Requires Coordinated Changes in Transcription Factor Activity(1)([W])([OA])

Isoflavonoids are a class of phenylpropanoids made by legumes, and consumption of dietary isoflavonoids confers benefits to human health. Our aim is to understand the regulation of isoflavonoid biosynthesis. Many studies have shown the importance of transcription factors in regulating the transcript...

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Detalhes bibliográficos
Main Authors: Shelton, Dale, Stranne, Maria, Mikkelsen, Lisbeth, Pakseresht, Nima, Welham, Tracey, Hiraka, Hideki, Tabata, Satoshi, Sato, Shusei, Paquette, Suzanne, Wang, Trevor L., Martin, Cathie, Bailey, Paul
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2012
Assuntos:
Genome Analysis
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3375922/
https://ncbi.nlm.nih.gov/pubmed/22529285
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.112.194753
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